I am a freelance project manager, commissioner, editor and writer specialising in food and lifestyle.
With over 7 years' experience in the publishing industry, my career so far has centred around commissioning and producing high-quality, award-winning, illustrated non-fiction books. From consultancy and proposal development, to taking a concept from idea through to printed book, I am able to assist with any part of the publishing process.
If you would like to discuss a potential project, please email harrieteditorial@gmail.com
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"I cannot imagine being as happy working with an editor other than Harry. Her vision and creative insight nurture the big picture as acutely as the details: her drive and enthusiasm energise people and projects; her sensitive, considered editing makes the written me a better version of myself. My books are as much hers as mine. One thing I particularly value is that while Harry is utterly professional, she is never not completely human; she’s also the best company." – Mark Diacono, Food Writer
"Harry is not only a fab editor with amazing attention to detail but she's always bursting with ideas thanks to her unparalleled vision of the final product, even when it's still just a bunch of text in a document. I've always valued having someone on board who is as passionate about the subject matter as much as I am – it just makes the whole process so much easier and more enjoyable. Quite simply, Harry is the best!" – Becky Excell, Recipe and Content Creator
“Whenever I hand over a project to Harriet, I know it is in the safest of hands. From quality of author care and clear communication, to editorial accuracy and constructive, creative advice, she excels in all areas.” – Sarah Lavelle, MD Quadrille and Hardie Grant Publishing UK
© Izy Hossack 2023