Project Managed by Harriet Webster
Commissioned by Susannah Otter
Art Direction and Design by Claire Rochford
Photography by Sam A Harris
Food Styling by Becks Wilkinson
Prop Styling by Anna Wilkins
Published by Quadrille
Commissioned by Susannah Otter
Art Direction and Design by Claire Rochford
Photography by Sam A Harris
Food Styling by Becks Wilkinson
Prop Styling by Anna Wilkins
Published by Quadrille
"A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes!" – Nigella Lawson
"The recipes will dazzle and delight." – Nigel Slater
"Once again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious." – Yotam Ottolenghi
Winner of the Fortnum & Mason Food and Drinks Awards 2022
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category 2022
Observer Food Monthly top 20 food books of 2021
Waterstones best food and drink books 2021
Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021