Project Managed by Harriet Webster
Commissioned by Sarah Lavelle
Art Direction and Prop Styling by Claire Rochford
Design by Newman+Eastwood
Photography by Mark Diacono
Food Styling by Matt Williamson
Published by Quadrille
"A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson
"At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022)
André Simon Awards shortlisted (2022)