Commissioned and Project Managed by Harriet Webster
Design by Studio Polka
Art Direction by Claire Rochford
Photography by Toby Scott
Food Styling by Tamara Vos
Prop Styling by Rachel Vere
Published by Quadrille
"Su has written a beautiful account of how food can help rebuild culture from treasured memories, how it conveys love and connection, and how it can ground us when we feel untethered. The recipes are totally tantalising – and thanks to Su’s guidance, entirely achievable even for novices." – Tim Anderson
"A book of belonging. Food as a love letter to family. Writing as delicious as the recipes." – Allan Jenkins, Observer Food Monthly
Selected for Jamie Oliver's Cookbook Club (2023)