Project Managed by Harriet Webster
Commissioned by Sarah Lavelle
Art Direction and Prop Styling by Claire Rochford
Design by Newman+Eastwood
Photography by Mark Diacono
Food Styling by Matt Williamson
Published by Quadrille
"Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." – Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph